Quality birdfood since 1954
CéDé distinguishes itself by processing fresh chicken eggs into a nutritious "egg grain". The entire preparation process from an airy batter, baking, drying and crumbling into a unique egg cookie is carried out at CéDé itself.
Cédé : egg cake inside
CéDé® excels at processing hen’s eggs into a nutritious egg cake that forms the basis of this egg food. Eggs are mixed with sugar and flour to make a fluffy batter, just as you would at home. The batter is then baked in the oven to produce the premium quality CéDé® egg cake that makes this product so special.